Saturday June 12, 2010

WHERE I'M CALLING FROM, PART 4: DINNER AT SODOLAK'S ORIGINAL COUNTRY INN, SNOOK, TEXAS.

That, friends, is chicken fried bacon. As prepared by the fine people of Sodolak's Original Country Inn, it is as light as chicken fried bacon can be, or so I assume, though the white gravy adds ballast.

I ate nearly all of it, which may be why I couldn't finish my 16-ounce ribeye. Or maybe it was the salad. Yes, I'm sure the salad was a mistake.

I've been putting this sort of stuff on my tumblr of late, but I wanted to make sure you folks heard about the chicken fried bacon.